We had so many mushrooms this season that we wanted to share our abundance with you through the joy of freeze drying!

These STUFFED MUSHROOMS are baby portobello mushroom caps stuffed with cheese, spinach, and spices.

These are preserved by removing all moisture, thus will last many years. Excellent for a survival situation, camping trip, or any day of the week! Rehydrate by adding a little bit of hot water for 10-30 minutes.

Each zipper-seal package contains approximately 1.4 oz of freeze dried stuffed mushrooms.